#recipes

Pumpkin Pancakes

These pumpkin pancakes are my favorite breakfast to make on a cool fall weekend morning. They’re packed with cozy fall flavor—from pumpkin puree, of course, but also from warm spices like ginger, nutmeg, and cinnamon. They have a delicious fluffy texture, and they’re easy to make with simple ingredients that you probably have in your pantry already. This pumpkin pancakes recipe works with fresh pumpkin puree, but most often, I make it with canned. I call for just 1/2 cup—enough to make the pancakes moist and flavorful without making them dense—so you’ll have a little more than a cup left [&hel

Love and Lemons · EN

Green Bean Casserole

In this green bean casserole recipe, tender green beans are tossed in a creamy homemade mushroom sauce, then baked with french-fried onions on top. It has the same basic components as the Campbell’s casserole I ate at Thanksgiving growing up—green beans, creamy sauce, crispy onions—but it’s fresher and more flavorful by far. My whole family went back for seconds the first time I served it to them. I hope yours does too! Green Bean Casserole Ingredients Here’s what you’ll need to make this recipe: Green beans, of course! I like this recipe best with fresh green beans, especially haricots verts,

Love and Lemons · EN

Butternut Squash Gnocchi

I make this butternut squash gnocchi recipe every single fall. It’s like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven. I toss it all in a sweet and tangy apple cider vinegar dressing and finish it with creamy dollops of ricotta cheese before serving. Easy to make and packed with the best flavors of the season, it’s everything I want on a fall weeknight. I hope you love this butternut squash gnocchi too! How to Make Butternut Squash Gnocchi When I was […]

Love and Lemons · EN

Pastina Soup

This pastina soup recipe is the best kind of comfort food. Filled with tiny pasta (pastina, in Italian) and tender vegetables, it’s cozy and flavorful, but nourishing too. Some of the vegetables stay whole for texture, while the rest get blended into the broth, thickening it slightly and giving it a stunning golden color. On a chilly fall or winter day, it’s a delicious way to warm up. Pastina soup is sometimes called Italian penicillin. You can think of it like chicken noodle soup’s Italian cousin, a perfect soothing meal for days when you’re under the weather. Most versions call for chicken

Love and Lemons · EN

Cottage Cheese Pasta alla Vodka

It’s ready in 30 minutes. READ MORE...

Kitchn | Inspiring cooks, nourishing homes · EN

Sheet Pan Pork Chops

It only takes an hour. READ MORE...

Kitchn | Inspiring cooks, nourishing homes · EN