#recipe
5 descobertas · Descobertas escolhidas da web aberta, das mais recentes às mais antigas.
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hot dogs with vinegared iceberg and potato chips
In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs. I know that I have a history of making foods from scratch that most sane people do not feel the need to — cream cheese , fig newtons , bagels , vanilla extract , and [coming soon] almond extract too — but I do still leave “ grinding meat with spices, salt, and curing agents into a smooth, fine emulsion” before being “stuffed into casings and smoked” to the experts, usually at Hebrew National. Read more »
smitten kitchen · EN
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house lemonade
I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? ( Whoops! ) But it turns out I have opinions on everything and there’s no time like the n th heat wave of the summer to share what I consider the correct, best formula for lemonade and it is — who could have ever seen this coming? — mine. Read more »
smitten kitchen · EN
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cucumber salad with sesame and rice vinegar
It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating some format of cucumbers at half the nights of the week with dinner, and snacking on them throughout all of the other days. Crunchy, cold, hydrating, inexpensive, and taking well to any region of ingredients you wish to apply, I don’t need to sell you on their appeal, especially as we slog through our n th heat wave of the summer. I suspect that the lack of cucumber representation in the archives h
smitten kitchen · EN
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tomato risotto with frizzled red onions
If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like infinite months left to spend shivering and longing for stew, and there’s no reason to beckon them any sooner; if you find yourself gritting out “but there’s another week of summer!” at your screen when confronted with ads for wool coats and other things you simply refuse to acknowledge before you must, come sit down . You’re among friends. Read more »
smitten kitchen · EN