#appetizers

Skip the Charcuterie Board: This Is the Secret to the Best 2-Ingredient Thanksgiving Appetizer

It’s the holiday season, which means it’s also peak winter entertaining season. (Bring on all the festive holiday parties!) Of course, no gathering is complete without something to nibble on. And while a classic charcuterie board is something that certainly no one is going to turn their nose up at, I’m here to argue that baked brie should be on the table too. It comes together with a few store-bought ingredients and hardly any effort at all. READ MORE...

Kitchn | Inspiring cooks, nourishing homes · EN

Flammekueche (Alsatian Pizza) Recipe

Buy Clotilde's latest book, The French Market Cookbook ! When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […] The post Flammekueche (Alsatian Pizza) Recipe appeared first on Chocolate & Zucchini .

Chocolate & Zucchini · EN

For the Best Pigs in a Blanket, Wrap Your Sausages in This

I love appetizers, hors d’oeuvres, and cocktail snacks. No party is really complete without a little cheese and crackers, some spinach-artichoke dip, and a bacon-wrapped anything. One of my favorite apps of all time happens to be pigs in a blanket. It’s a small hot dog or sausage wrapped in pastry or crescent dough and baked to perfection. Normally, they’re served with some sort of mustardy dipping sauce. READ MORE...

Kitchn | Inspiring cooks, nourishing homes · EN