Pumpkin Pancakes

These pumpkin pancakes are my favorite breakfast to make on a cool fall weekend morning. They’re packed with cozy fall flavor—from pumpkin puree, of course, but also from warm spices like ginger, nutmeg, and cinnamon. They have a delicious fluffy texture, and they’re easy to make with simple ingredients that you probably have in your pantry already. This pumpkin pancakes recipe works with fresh pumpkin puree, but most often, I make it with canned. I call for just 1/2 cup—enough to make the pancakes moist and flavorful without making them dense—so you’ll have a little more than a cup left [&hel

• #fall
• #breakfast
• #recipes
• #vegetarian