Notes on Take-Off Speeds and RSI
情報源: LessWrong ·
I created these notes for use when I facilitate AI safety courses. I'm sharing these notes early because this issue is topical and I suspect it is better to make an imperfect version available early rather than a much more polished version available later. Please note: some of this content was taken from Additional Course Context . I decided recently that the content on take-off speeds really belonged in the same document as the content on RSI, so I'll be releasing an new version of Additional Course Context at some point (to avoid spamming LW, it'll probably be Substack only ; none of my work
よくある質問
Notes on Take-Off Speeds and RSIとは?
Notes on Take-Off Speeds and RSI is a 記事 discovery curated from LessWrong. I created these notes for use when I facilitate AI safety courses. I'm sharing these notes early because this issue is topical and I suspect it is better to make an imperfect versi
どのようにアクセスまたは体験できますか?
You can experience this content directly on its original host (LessWrong) by clicking the "Open Original" button.
このコンテンツの提供元は?
Curated from LessWrong by the OnSuggest team to surface the most interesting and serendipitous content on the web.
関連する発見
文化・思想のすべてのコンテンツ →Sweet Potato Casserole
This sweet potato casserole recipe has a crunchy, flavorful pecan topping with a creamy layer of sweet potatoes underneath. It’s easy to make with 8 simple ingredients, and you can prep it ahead—the ultimate mark of a great Thanksgiving or holiday side dish, if you ask me! My family always has sweet potato casserole at Thanksgiving. When I was growing up, we had sweet potato casserole with marshmallows on top, but since I started making this pecan version a few years ago, we haven’t looked back. The contrast between the creamy filling and crunchy topping is absolutely delicious, and the toasty
Hamburger Helper-Style Gnocchi
So delicious, I could eat it straight from the pan. READ MORE...
Shepherd’s Mashed Potatoes
Mashed potatoes are a Thanksgiving staple side dish, but I’ll admit in the past I’ve been guilty of uttering the phrase “I guess we have to serve mashed potatoes” with a distinct lack of enthusiasm. They’re essential for the same reason they can be, well, kind of boring (sorry!): They’re soft and rich, and they perfectly blend with whatever else ends up on your fork in a way crispy potatoes just can’t match. READ MORE...
These Crispy Bacon Brussels Sprouts Are THE Most Delicious Thanksgiving Vegetable
I used to work at a restaurant that made the best roasted Brussels sprouts with bacon. Anytime I was offered a comped meal or got to take home some leftovers after a dinner shift, my attention would always dart to that menu item. Since then, I have had a special appreciation for a bacon and Brussels dish. Even though our recipe is not the exact same as the one from the restaurant I used to work at, it is pretty close. And it might actually be better in some ways. READ MORE...
My 2-Ingredient Slow Cooker Beef Is So Good, You’ll Make It Every Week
It tastes better than takeout. READ MORE...
Set Phasers To Stun: Star Trek's Different Phaser Settings Explained
Across the Star Trek franchise, phasers have been shown to have multiple settings with different levels of intensity. Here's a breakdown of what they mean.