Ir para o conteúdo
onsuggest
Entrar
Artigo en

Amy Winehouse inspired me to quit a soul-crushing job

Fonte: Guardian Culture ·

I was driving to work feeling miserable when Rehab came on – and I realised there’s more to life than a steady wage in a job you despise At 6am on a bleak October morning in 2006, I was driving down the North Circular in London to a job I hated. I usually kept the radio low, a background murmur to keep me focused on the road. But that morning I turned up the volume allowing the buoyant bassline from Amy Winehouse’s Rehab to reverberate through my Ford Ka. As Amy’s rich voice conveyed the depths of her despair, I stared blearily at the empty road ahead and wondered how I’d taken such a wrong tu

O que é Amy Winehouse inspired me to quit a soul-crushing job?

Amy Winehouse inspired me to quit a soul-crushing job is a artigo discovery curated from Guardian Culture. I was driving to work feeling miserable when Rehab came on – and I realised there’s more to life than a steady wage in a job you despise At 6am on a bleak October morning in 2006,

Como posso acessar ou experimentar?

You can experience this content directly on its original host (Guardian Culture) by clicking the "Open Original" button.

De onde vem esse conteúdo?

Curated from Guardian Culture by the OnSuggest team to surface the most interesting and serendipitous content on the web.

Artigo · Cultura e ideias

Banana Pudding Delight

Banana pudding, specifically Magnolia Bakery’s, holds a nostalgic place in my heart. There’s just something about the combination of the fluffy-yet-velvety pudding with slices of ripe banana and perfectly softened Nilla wafers that hits the spot every time. Although I often turn to my banana pudding cookies to satisfy the craving when it strikes (it’s great for using up overripe bananas! READ MORE...

Kitchn | Inspiring cooks, nourishing homes Ver detalhes →
Artigo · Cultura e ideias

French Country Pot Roast

This pot roast tastes like you spent all afternoon in the kitchen, but you only need about 30 minutes of prep before the oven takes over and fills your house with the most amazing aroma. Inspired by daube Provençale (the classic slow-braised French beef stew that can be made with either red or white wine), I turned the white wine version into this hearty pot roast. READ MORE...

Kitchn | Inspiring cooks, nourishing homes Ver detalhes →

Atalhos de teclado

Descoberta anterior
←P
Próxima descoberta
→N
Gosto
L
Não é para mim
X
Guardar
S
Mostrar esta ajuda
?
Fechar
Esc

Os atalhos funcionam na página de descobertas.