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I’ll Take Blue Florida for Five Hundred

Fuente: The New Yorker ·

Not all bets are made with big money. On the night of the midterms, one small Kalshi wagerer puts his chump change—and his sanity—on the line.

¿Qué es I’ll Take Blue Florida for Five Hundred?

I’ll Take Blue Florida for Five Hundred is a artículo discovery curated from The New Yorker. Not all bets are made with big money. On the night of the midterms, one small Kalshi wagerer puts his chump change—and his sanity—on the line.

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You can experience this content directly on its original host (The New Yorker) by clicking the "Open Original" button.

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Curated from The New Yorker by the OnSuggest team to surface the most interesting and serendipitous content on the web.

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Banana Pudding Delight

Banana pudding, specifically Magnolia Bakery’s, holds a nostalgic place in my heart. There’s just something about the combination of the fluffy-yet-velvety pudding with slices of ripe banana and perfectly softened Nilla wafers that hits the spot every time. Although I often turn to my banana pudding cookies to satisfy the craving when it strikes (it’s great for using up overripe bananas! READ MORE...

Kitchn | Inspiring cooks, nourishing homes Ver detalles →
Artículo · Cultura e ideas

French Country Pot Roast

This pot roast tastes like you spent all afternoon in the kitchen, but you only need about 30 minutes of prep before the oven takes over and fills your house with the most amazing aroma. Inspired by daube Provençale (the classic slow-braised French beef stew that can be made with either red or white wine), I turned the white wine version into this hearty pot roast. READ MORE...

Kitchn | Inspiring cooks, nourishing homes Ver detalles →

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