本文へスキップ
onsuggest
ログイン
記事 en

Rocky review – 50 years on, Stallone’s boxer remains an exhilaratingly gritty contender

情報源: Guardian Culture ·

The actor’s triumphant breakthrough has clear ancestors in grimy tales of working-class struggle, but finds a fresh, rousing idealism Peter Farrelly’s new film I Play Rocky is about the underdog-with-heart story of how a great boxing movie got made against the odds with its plucky young untried screenwriter allowed to star. So here is a reissue of that 1976 film for its 50th anniversary. It’s a forthright, rousingly idealistic film, wholesome in its essential patriotism, and which unselfconsciously shrugs off the boxing-movie’s gloomy generic inheritance, throwing away its grim traditional bag

Rocky review – 50 years on, Stallone’s boxer remains an exhilaratingly gritty contenderとは?

Rocky review – 50 years on, Stallone’s boxer remains an exhilaratingly gritty contender is a 記事 discovery curated from Guardian Culture. The actor’s triumphant breakthrough has clear ancestors in grimy tales of working-class struggle, but finds a fresh, rousing idealism Peter Farrelly’s new film I Play Rocky is abou

どのようにアクセスまたは体験できますか?

You can experience this content directly on its original host (Guardian Culture) by clicking the "Open Original" button.

このコンテンツの提供元は?

Curated from Guardian Culture by the OnSuggest team to surface the most interesting and serendipitous content on the web.

記事 · 文化・思想

Banana Pudding Delight

Banana pudding, specifically Magnolia Bakery’s, holds a nostalgic place in my heart. There’s just something about the combination of the fluffy-yet-velvety pudding with slices of ripe banana and perfectly softened Nilla wafers that hits the spot every time. Although I often turn to my banana pudding cookies to satisfy the craving when it strikes (it’s great for using up overripe bananas! READ MORE...

Kitchn | Inspiring cooks, nourishing homes 詳細を見る →
記事 · 文化・思想

French Country Pot Roast

This pot roast tastes like you spent all afternoon in the kitchen, but you only need about 30 minutes of prep before the oven takes over and fills your house with the most amazing aroma. Inspired by daube Provençale (the classic slow-braised French beef stew that can be made with either red or white wine), I turned the white wine version into this hearty pot roast. READ MORE...

Kitchn | Inspiring cooks, nourishing homes 詳細を見る →

キーボードショートカット

前の発見
←P
次の発見
→N
いいね
L
合わない
X
保存
S
このヘルプを表示
?
閉じる
Esc

ショートカットは発見ページで使えます。