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Why Kodak Film Sensitivity Depended on Cows and Mustard

Quelle: Fstoppers ·

The working dose Samuel Sheppard wrote into his patent was 2 to 3 grains of thiosinamine per 100 pounds of dry gelatin, which works out to roughly three or four parts per million. Added to a gelatin stripped of its natural sensitizer, that trace could raise the emulsion's sensitivity by a factor of ten or twenty. Nudge it upward and the film fogged. [ Read More ]

Was ist Why Kodak Film Sensitivity Depended on Cows and Mustard?

Why Kodak Film Sensitivity Depended on Cows and Mustard is a artikel discovery curated from Fstoppers. The working dose Samuel Sheppard wrote into his patent was 2 to 3 grains of thiosinamine per 100 pounds of dry gelatin, which works out to roughly three or four parts per million.

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4 Affordable Compact Cameras, From a Used Sony ZV-E10 to the Lumix L10

Every small camera between $500 and $1,500 gives something up, whether that's stabilization, battery life, a viewfinder, or a mechanical shutter, and the Sony ZV-E10, Fujifilm X-M5, Lumix S9, and Lumix L10 each make a different sacrifice. Picking the one whose weakness you rarely run into is what separates a camera you carry every day from one you regret buying. [ Read More ]

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