Lab-grown meat was supposed to save the world. What happened?
Источник: The Guardian Long Read ·
We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find out On 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post , a professor of vascular physiology at Maastricht University in the Netherlands. The burger had taken two years to produce and cost €250,000 (about £210,000 at the time), money furnished by the Google co-founder Sergey Brin. Now it was being tasted in public for the first time at Riverside Studi
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