記事

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

Buy Clotilde's latest book, The French Market Cookbook ! I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […] The post Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe appeared first on Chocolate & Zucchini .

Chocolate & Zucchini · EN

Red Lentil Curry with Cauliflower and Coconut Chips Recipe

Buy Clotilde's latest book, The French Market Cookbook ! I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for […] The post Red Lentil Curry with Cauliflower and Coconut Chips Recipe appeared first on Chocolate & Zucchini .

Chocolate & Zucchini · EN

Manual's camera shop in New York is imbued with "philosophy of skate shop"

Design-build studio Protean Practice and camera company Manual have collaborated on the brand's first storefront and photo lab, outfitting a Chinatown shop with plywood seating, metallic finishes and baby-pink accents. The post Manual's camera shop in New York is imbued with "philosophy of skate shop" appeared first on Dezeen .

Interior design | Dezeen · EN

Simone is a Copenhagen bookstore that doubles as a gallery, event space or listening room

Custom-designed furniture by Derya Arpac, Lærke Ryom, Kasper Kyster and Daniel Schofield sets the scene for this unconventional bookstore in the Danish capital. The post Simone is a Copenhagen bookstore that doubles as a gallery, event space or listening room appeared first on Dezeen .

Interior design | Dezeen · EN

Al-Jawad Pike refreshes Aesop store with terracotta-tiled counter evoking ancient Persia

Local studio Al-Jawad Pike has given skincare brand Aesop's shop in London department store Harrods an update, creating a terracotta-clad counter designed to have "the qualities of a miniature building". The post Al-Jawad Pike refreshes Aesop store with terracotta-tiled counter evoking ancient Persia appeared first on Dezeen .

Interior design | Dezeen · EN

Rotterdam's Echo is a Tokyo-inspired listening bar inside the brutalist Groot Handelsgebouw

Echo is a listening bar in Rotterdam featuring a bar made from shipping crates and ombré mirrors by Sabine Marcelis. The post Rotterdam's Echo is a Tokyo-inspired listening bar inside the brutalist Groot Handelsgebouw appeared first on Dezeen .

Interior design | Dezeen · EN

Atelier Zébulon Perron draws on metabolist influence for Montreal bistro

A monochrome palette and influences from Japanese metabolism characterise Bistrot à Franky in Montreal, Canada designed by local outfit Atelier Zébulon Perron. The post Atelier Zébulon Perron draws on metabolist influence for Montreal bistro appeared first on Dezeen .

Interior design | Dezeen · EN

Em-Estudio lines Mexico City bar with walls of books

The vintage bookstores of Mexico City's Roma neighbourhood influenced the interiors of this basement bar, designed by local outfit Em-Estudio. The post Em-Estudio lines Mexico City bar with walls of books appeared first on Dezeen .

Interior design | Dezeen · EN

The 4 Elements of Exposure Prioritization and How to Operationalize Them

Your team is remediating more vulnerabilities than ever, yet your breach risk has barely changed. You’re spending too much time and effort on exposures attackers may never exploit, while higher-risk exposures sit, waiting in the queue. Gartner®’s report on exposure prioritization states that fewer than 10% of vulnerabilities are exploited, yet most are treated as urgent. The report also argues

The Hacker News · EN

Red Hat Patches 9.8-Rated Linux TCP RCE Flaw While Ubuntu Releases Fixes for Testing

Fixed kernels for a use-after-free vulnerability in the Linux kernel's IPv4 TCP code are now available for Red Hat Enterprise Linux 8, 9, and 10, while Ubuntu's fixes for its three newest long-term-support releases remain in its opt-in testing channel with no date for a regular update. The flaw, tracked as CVE-2026-98432, can be reached by a remote, unauthenticated attacker and can

The Hacker News · EN

cPGuard Update Channel Hijacked to Backdoor Linux Servers and Collect Password Hashes

An attacker broke into the update system of the cPGuard security tool on November 2 and used it to send a malicious script to customers' Linux servers. The script installed a backdoor and collected password hashes and other sensitive files from servers that ran it, cPGuard maker OPSSHIELD said in an advisory. The attacker has since taken some of that data. cPGuard 5.88.25 and later versions

The Hacker News · EN

Google Warns LLMjacking Attacks Are Costing Some Enterprises Up to $1 Million in Cloud Charges

Google on Monday warned that threat actors are hijacking enterprise access to Large Language Models (LLMs) to fraudulently leverage expensive computing resources and AI services. The tactic is called LLMjacking, a form of resource hijacking adapted for the LLM era, where an attacker obtains an API key through phishing, source code leaks, misconfigured environments, or exposed client-side code

The Hacker News · EN

Barracuda Flaws Could Be Chained to Bypass Authorization and Gain Root Access

Barracuda has disclosed details of two vulnerabilities affecting its products that, if chained together, could allow an attacker to bypass authorization controls and gain root access to a susceptible device. The vulnerabilities, a pre-authentication authorization bypass vulnerability and a command injection vulnerability, have been assigned the CVE identifiers CVE-2026-116606 (CVSS score: 9.3)

The Hacker News · EN

Binance Reveals How Fake Job Interviews and AI Tool Abuse Led to $6.43 Billion Theft

Binance on Tuesday said the record-setting theft of $6.43 billion in assets from the world's largest cryptocurrency exchange was the culmination of a "sophisticated, multi-stage campaign" that involved the use of a tampered Homebrew installation and recruitment-themed social engineering attack targeting two of its engineers. "It was not a single isolated breach or a simple phishing incident,"

The Hacker News · EN

Chainstack Reports Production Systems Breach Exposing Customer Data and Password Hashes

Blockchain infrastructure provider Chainstack on Tuesday disclosed that it was targeted in a cyber attack that allowed an unauthorized party to gain access to some parts of its infrastructure. The incident is assessed to be part of a large-scale, artificial intelligence (AI)-powered attack campaign that came to light last week. "An external attacker gained unauthorized access to part of

The Hacker News · EN

mSecure Warns Users to Change Passwords, Reset 2FA and Passkeys After Suspicious Activity

Customers of the mSecure password manager are being urged to act now to protect the confidential information they store in it, possibly by changing passwords, resetting two-factor authentication (2FA), and removing passkeys. The warning came in an email sent on November 3 in the name of developer mSeven Software. It says the company recently learned of suspicious activity linked to the app but

The Hacker News · EN

hot dogs with vinegared iceberg and potato chips

In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs. I know that I have a history of making foods from scratch that most sane people do not feel the need to — cream cheese , fig newtons , bagels , vanilla extract , and [coming soon] almond extract too — but I do still leave “ grinding meat with spices, salt, and curing agents into a smooth, fine emulsion” before being “stuffed into casings and smoked” to the experts, usually at Hebrew National. Read more »

smitten kitchen · EN

house lemonade

I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? ( Whoops! ) But it turns out I have opinions on everything and there’s no time like the n th heat wave of the summer to share what I consider the correct, best formula for lemonade and it is — who could have ever seen this coming? — mine. Read more »

smitten kitchen · EN

spaghetti aglio e olio

Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of fudge you have left to give from your, uh, bucket of fudge — and decided to boil spaghetti, toss it with garlicky olive oil, and call it dinner? Read more »

smitten kitchen · EN

cucumber salad with sesame and rice vinegar

It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating some format of cucumbers at half the nights of the week with dinner, and snacking on them throughout all of the other days. Crunchy, cold, hydrating, inexpensive, and taking well to any region of ingredients you wish to apply, I don’t need to sell you on their appeal, especially as we slog through our n th heat wave of the summer. I suspect that the lack of cucumber representation in the archives h

smitten kitchen · EN

peach cobbler loaf

A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: As long as it takes. I’d like to be someone who could “adjust my expectations,” make peace with “close enough,” or have the slightest amount of chill when it’s clear that whatever I’m trying to do isn’t something I can pull off, but we’re wired how we’re wired. Read more »

smitten kitchen · EN

tomato risotto with frizzled red onions

If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like infinite months left to spend shivering and longing for stew, and there’s no reason to beckon them any sooner; if you find yourself gritting out “but there’s another week of summer!” at your screen when confronted with ads for wool coats and other things you simply refuse to acknowledge before you must, come sit down . You’re among friends. Read more »

smitten kitchen · EN

simple chicken tacos

Twenty years ago, I started this website because I wanted a place to share recipes I was excited about, as it’s practically coded into my DNA to be an unfettered yap about the things I love. [ This is me. ] The larger context was that upon reaching so-called adulthood, I’d found that while I knew how to cook, there were still so many things I hadn’t figured out, such as: how to turn a can of tomatoes into not just an okay pasta sauce, but a spectacular one ; how to make really good meatballs ; perfect hummus ; and a crumb cake I’d want to make forever. Read more »

smitten kitchen · EN

skillet pierogi with mushrooms

Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vegetables don’t care. Plus, as we’re in the thick of busy times — this year it’s college applications, middle school adjustments, me, working on a new cookbook for you — any time a full meal can be made in one pan and not feel joyless or compromised, it’s going immediately in our dinner rotation. This sure did. Read more »

smitten kitchen · EN